The restaurant combines creative lighting, modern prints and wooden tables with no tablecloths, high back seats and leather banquettes which all create a contemporary yet cosy atmosphere.

The fresh fish bar/counter showcasing a selection of fish and shell fish greets customers to the split level restaurant.

Dishes including Whitebait and Aoli, Kipper Salad, Dover Sole, Old Spot Pork and Southdown Lamb are on the menu, along with Guinness, lager and a wide selection of wines which can also be enjoyed at the bar before being shown to your table.