Our wide-ranging menu focuses on fresh fish and crustacea sourced daily from the south coast and Cornwall, with the grill offering rare-breed meats and free-range poultry supplied by some of the best producers.

Dishes popular with our regulars as well as first time visitors include Seared Lyme Bay Scallops with Black Pudding; our legendary Surf & Turf; and our Pulled Pork Burger.

An excellent selection of wines and beers can also be enjoyed at the bar before being shown to your table.

 

Menus

Sample Menus only - Subject to change.

Main Menu Monday - Saturday 12-11pm
Sunday 12-10.30pm

Dessert Menu

Wine list

Monday-Thursday 12-3pm / Dinner 5-11pm
Friday & Saturday 12-11pm
Sunday 12-10.30pm

Set Menu Monday –Thursday 12-7pm
Friday & Saturday 12-4pm
Sunday 12-10pm

Sunday Brunch Menu Sunday 12-5pm

Bar Menu

We are open:

Monday - Thursday
Lunch 12 till 3pm / Dinner 5 till 11pm
Friday 12 till 11pm
Saturday 12 till 11.30pm
Sunday 12 till 10.30pm