Our wide-ranging menu focuses on fresh fish and crustacea sourced daily from the south coast and Cornwall, with the grill offering rare-breed meats and free-range poultry supplied by some of the best producers.
Dishes popular with our regulars as well as first time visitors include Seared Lyme Bay Scallops with Black Pudding; our legendary Surf & Turf; and our Pulled Pork Burger.
An excellent selection of wines and beers can also be enjoyed at the bar before being shown to your table.
Sample Menus only - Subject to change.Monday-Thursday 12-3pm / Dinner 5-11pm
Friday & Saturday 12-11pm
Monday - Thursday
Lunch 12 till 3pm / Dinner 5 till 11pm
Friday 12 till 11pm
Saturday 12 till 11.30pm
Sunday 12 till 10.30pm